The Lake Michigan Cottage Cookbook by Hachette Book Group features a cherry pie with whipped cream on the cover, set on a picnic table with Adirondack chairs and a lake view—showcasing recipes and cottage life.

The Lake Michigan Cottage Cookbook

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This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch.

Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City.

Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.

Author: Levin, Amelia PubDate: 43193 Number of Pages: 288 Dimensions: 9.3 in H | 7.5 in W | 0.8 in T | 1.7 lb Wt 

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